Éventail tapenade. Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken, and more. See more ideas about Tapenade, Food, Tapenade recipe.
The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil, and anchovies that are.
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You can cook Éventail tapenade using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Éventail tapenade
- Prepare 1 of pâte feuilletée industrielle.
- Prepare 60 g of tapenade.
I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Tapenade can be made with black or green olives, each having the distinct flavour of its key ingredient.
Éventail tapenade step by step
- Mettre la pâte feuilletée sur une plaque à four.
- Mettre la tapenade sur la moitié de la pâte feuilletée et referme en demi lune.
- Coupez des bandes pour faire des torsades.
- Mettre au four 20 minutes à 180 degrés.
Alternative ingredients include savoury cousins- sun-dried tomato, artichoke, roasted aubergine, feta. Olive tapenade is a great spread to serve with crackers for an easy appetizer. This recipe is both vegetarian and vegan and can be made in minutes. What they are, how they're made and why the French are crazy about this starter! The French are crazy about tapenades
