Dolma. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Dolmas, or stuffed grape leaves, are a tasty Greek treat.
Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are.
Dolma is my all-time favorite Mediterranean dish!
This recipe comes from my mother's-mother's family and has never been written down until a year ago. 'Dolma' and ' sarma ' can be very time-intensive to prepare.
You can have Dolma using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dolma
- You need of Sauce.
- You need 1 of oignon et demi.
- Prepare 2 gousses of d'ail.
- It's 2 of cas de coriandre et persil (frais).
- Prepare 1 of tomate.
- It's 1 of courgette.
- You need 5 of pommes de terre moyennes.
- Prepare 1 of cac de coriandre en poudre.
- You need 1 of cac de cannelle en poudre.
- You need 4 of cas d'huile d'olive.
- Prepare of Farce.
- It's 300 g of viande hachée.
- It's 1/2 of oignon.
- You need of Sel, poivre.
- You need 1 of oeuf.
- It's 1 of cas de persil et coriandre.
- Prepare 3 of cas de riz.
They are usually made with loving care Mothers size up daughters-in-law and family members judge one another quietly on their 'dolma' and. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly.
Dolma step by step
- Dans une marmite, faire revenir la tomate (coupé en dés), les oignons (mixés), l'huile d'olive et les épices. Laisser revenir 10min sur feu doux, puis ajouter 500ml d'eau, couvrir et laisser mijoter..
- Préparer la farce, tout mélanger. Éplucher les légumes. Pour la courgette je les épluche comme sur la photo, ce qui permet d'enlever L'amertume..
- Creuser les légumes, à l'aide d'une cuillère, puis les farcir. Pour la courgette ne pas vider entièrement, laisser le bout pour ne pas que la farce se fasse la male. Déposer les légumes farcies et laisser cuire (environ 1h) vérifier la cuisson des légumes..
From Turkish dolma, from Ottoman Turkish طولمه (dolma), from طولمق (dolmak, "to get full, be filled"). Thus, the word literally means "stuffed thing". dolma (plural dolmas). Any of a family of stuffed vegetable dishes. Dolma usually becomes hostile when questioned or challenged. Dolma is clearly a Turkish food but it can be seen in other cuisins with some differences, by diffent names.
