Calzone. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked turnover made with folded leavened dough.
Anything that goes on a pizza can go into a calzone!
The pizza fillings are placed on one half of the circular shaped pizza dough.
The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven..
You can have Calzone using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Calzone
- You need of Pâte à pizza.
- It's 350 g of farine.
- Prepare 1 of cac de sel.
- Prepare 1 of sachet de levure B (5g).
- You need 3 of cas d'huile d'olive.
- You need 25 cl of d'eau tiède.
- You need of Farine pour travailler la pâte.
- You need of Sauce pizza.
- Prepare 2 of cas Concentré de tomate.
- Prepare 2 of cas Sauce Panzani petits légumes.
- You need 1/2 of Cac de Sel.
- You need 1/2 of Cac dePoivre.
- It's 1/2 of Cac d'Ail en poudre.
- Prepare 1/2 of Cac de Paprika.
- You need 1 of cas de persil.
- Prepare of Eau tiède.
- You need of Farce.
- It's of Viande hachée.
- Prepare of Merguez.
- It's of Mozzarella râpé.
A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.
Calzone step by step
- Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
- Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
- Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
- Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. Marinara Sauce: Add a tablespoon or so of olive. Its name translates to "pant leg" or "trouser" in Italian. Calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and a fork. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese.
